Bang Bang Shrimp®
................................$Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke*
................................$red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna*
................................$sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
................................$Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
................................$house-made lump crab cakes with red rémoulade sauce
Calamari
................................$fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
................................$Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
................................$Topped with green onions and soy sauce
Crab-Topped Bang Fries
................................$crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Corn Chowder & Lump Crab
................................$With a hint of bacon
Bonefish House Salad
................................$Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
................................$crisp romaine and garlic croutons
Florida Cobb Salad
................................$Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken
NEW! Shaved Brussels Sprouts Salad
................................$fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken
Partner's Selection
................................$Ask about Today’s Fresh Catch
Atlantic Salmon*
................................$Mahi-Mahi (Dorado)
................................$Chilean Sea Bass
................................$Scallops & Shrimp Skewer
................................$Rainbow Trout
................................$Chicken Breast
................................$NEW! Pork Tenderloin*
................................$Mahi-Mahi & Shrimp
................................$Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
................................$7 oz center-cut sirloin and a Maryland-Style Crab Cake
Filet* & Lobster Tail
................................$7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
................................$wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
................................$jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
Bonefish Signature Pasta
................................$red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl*
................................$red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
................................$Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
................................$Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
................................$A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
Half-Pound BFG Burger*
................................$Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon*
................................$7 oz USDA center-cut, seasoned and wood-grilled
The Angler’s Sirloin Steak*
................................$7 oz center-cut
Lily's Chicken®
................................$Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
................................$wood-grilled chicken with bacon, mushrooms and marsala wine sauce
NEW! Fontina Pork Tenderloin*
................................$wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce
Fish & Chips
................................$Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
................................$8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
................................$our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
................................$mango salsa, shredded cabbage and lime crema
Garlic Whipped Potatoes
................................$Seasonal Vegetables
................................$Jasmine Rice
................................$Coleslaw
................................$French Fries
................................$Bacon Mac & Cheese
................................$Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
................................$Classic al dente asparagus seasoned with salt and a drizzle of olive oil
NEW! Kung Pao Brussels Sprouts
................................$flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
NEW! Garlic Herb Potatoes
................................$crispy potatoes tossed in fresh herbs and drizzled with garlic aioli
Macadamia Nut Brownie
................................$Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Classic Cheesecake
................................$With melba sauce
Warm Cookies
................................$Cranberry White Chocolate or Chocolate Chip
Key Lime Cake
................................$a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut